250g fish fillet charcoal-grilled and basted with salmoriglio, served with your choice of sugo and side, with roasted garlic and fresh lemon

600g choice of charcoal-grilled beef, pork or lamb ribs, basted with your choice of basting, served with your choice of side

250g mb2+ sirloin charcoal-grilled and basted with salmoriglio, served with your choice of sugo and side, with roasted garlic and fresh lemon

250g pan-sautéed chicken breast served with your choice of sugo and side

250g crumb-fried chicken breast served with your choice of sugo and side, finished with grated parmesan and fresh lemon

250g chicken breast charcoal-grilled and basted with salmoriglio, served with your choice of sugo and side, with roasted garlic and fresh lemon

lasagna baked and layered with beef ragu, basil pomodoro sugo, béchamel and mozzarella, finished with grated parmesan

spaghetti pasta sautéed with garlic, evo oil, white wine, parsley and cherry tomatoes, finished with grated parmesan

spaghetti pasta sautéed with garlic, evo oil, white wine, prawns, parsley and cherry tomatoes

spaghetti pasta sautéed with garlic, evo oil, white wine, blue swimmer crab meat, parsley and cherry tomatoes

mafaldine pasta sautéed with garlic, evo oil, basil and pomodoro parmesan butter cream sugo, finished with burrata mozzarella, kibble pepper and basil infused evo oil

pappardelle pasta sautéed with garlic, evo oil, porcini mushrooms and taleggio cheese in truffle pesto parmesan parsley butter cream sugo, finished with burrata mozzarella, grated black truffle and evo truffle oil

fettuccine pasta sautéed with garlic, evo oil, pancetta, button mushrooms, shallots and red onion in parmesan parsley butter cream sugo, finished with grated parmesan

gnocchi pasta sautéed with garlic, evo oil, basil pesto and parmesan butter cream sugo, finished with stracciatella mozzarella, kibble pepper and basil infused evo oil

gnocchi pasta with mozzarella, scamorza, gorgonzola and gruyère cheese in parmesan parsley butter cream sugo, finished with grated parmesan

penne pasta sautéed with garlic, evo oil and cherry tomatoes in basil pomodoro sugo, finished with bufala ricotta

penne pasta sautéed with garlic, evo oil and cherry tomatoes in basil pomodoro sugo, finished with grated parmesan

barbecue base with fior di latte mozzarella, chicken, garlic, mushrooms and red onion, finished with parsley and evo oil

pomodoro base with fior di latte mozzarella, house-made salami, double smoked ham, pork fennel sausage, roasted capsicum, button mushrooms, ligurian olives, red onion and pineapple, finished with oregano and evo oil

pomodoro base with fior di latte mozzarella and house-made salami, finished with oregano, basil and evo oil

pomodoro base with fior di latte mozzarella, double smoked ham and pineapple, finished with oregano, basil and evo oil

pomodoro base with fior di latte mozzarella, finished with oregano, basil and evo oil

your choice of charcoal-grilled chicken or chicken cotoletta served over mixed leaf with goat cheese, turnip, fennel, cabbage, carrot, coriander, radish, avocado, pickled onion and pomegranate, finished with chilli aioli, fried shallots, almonds, sesame seeds and hemp seeds, served with fresh lime

your choice of charcoal-grilled chicken or chicken cotoletta served with cos lettuce, pancetta, croutons and boiled egg, finished with grated parmesan, herb pangrattato and cesare dressing

250g lamb loin charcoal-grilled and basted with salmoriglio, served over mixed leaf with goat cheese, turnip, fennel, cabbage, carrot, coriander, radish, avocado, pickled onion and pomegranate, finished with basil pesto, fried shallots, pistachio, sesame seeds and hemp seeds, served with fresh lime

250g mb2+ sirloin charcoal-grilled and basted with salmoriglio, served over mixed leaf with goat cheese, turnip, fennel, cabbage, carrot, coriander, radish, avocado, pickled onion and pomegranate, finished with mustard aioli, fried shallots, almonds, sesame seeds and hemp seeds, served with fresh lime

atlantic salmon charcoal-grilled and basted with salmoriglio, served over mixed leaf with goat cheese, turnip, fennel, cabbage, carrot, coriander, radish, avocado, pickled onion and pomegranate, finished with dill yogurt, fried shallots, pistachio, sesame seeds and hemp seeds, served with fresh lime

humpty doo barramundi charcoal-grilled and basted with salmoriglio, served over mixed leaf with goat cheese, turnip, fennel, cabbage, carrot, coriander, radish, avocado, pickled onion and pomegranate, finished with tartare aioli, fried shallots, almonds, sesame seeds and hemp seeds, served with fresh lime

chicken cotoletta layered with chilli aioli, rocket, heirloom tomato, pickled eggplant and provolone cheese in wood-fired panuozzo bread, served with potato fries, bocca aioli dip and pickled chilli

beef meatballs layered with pomodoro sugo, basil pesto, pickled chilli and fior di latte mozzarella in wood-fired panuozzo bread, finished with grated pecorino, served with potato fries and bocca aioli dip