BOOKING POLICY

• Walk-ins welcome
• Email and SMS confirmation required
• Unconfirmed bookings released
• Day-of reminder issued

STANDARD BOOKINGS 1–24

• No hold required
• A la carte available
• Set menu available for 8+ guests

SET MENU BOOKINGS 8–50

• Set menu required for 25+ guests
• $50 hold required
• Beverage and dessert bolt-ons available

SET MENUS

• $59 per person · 3 courses
• $89 per person · 3 courses + dessert
• $149 per person · 4 courses + dessert + beverage package
• Minimum 8 guests

LUNCH PRE-ORDER · PARRAMATTA

• $29 per person · 1 course and 1 beverage
• Monday to Friday · 9am–4pm
• No edits after submission
• Payment at end of event

BIRTHDAY PACKAGE

• Online booking only
• $50 hold required
• Minimum 8 guests
• Includes cake · balloons · candles · serenade

SEATING

• 2-hour limit for 2–4 guests Friday and Saturday nights
• Unlimited for 5+ guests
• 15-minute grace period on arrival

HOLDS

• Released 24h post event
• Not applied to final bill
• Forfeited for no-show or guest count below 8

PAYMENT

• All major cards · Apple Pay · Google Pay · Cash · Afterpay
• 2.5% card fee Monday to Friday
• Weekend and public holiday surcharge applies
• Late night surcharge at 24/7 locations
• Maximum 4 split payments per table

ORDERING

• Table service · Pay at end
• QR orders · Pay at time of order
• Pick-up and delivery · Online payment

BYO

• Fully licensed venue
• No BYO food
• No BYO drinks
• Complimentary water provided

DIETARY

• Seven dedicated menus
• Available dine-in and pick-up
• Not available for delivery
• Cross-contact risk may occur

RSA

Service may be refused in accordance with responsible service regulations.